This includes, but is not limited to:

• Increasing frequency of cleaning and disinfecting our restaurant, with special attention to high-contact surfaces, such as door handles, faucets, chairs, tables, booths, and more.

• Complying with current mandates requiring reduced dine-in seating at 50% capacity.

• Requiring all employees and customers to wear facial coverings when not seated at a table.

• Providing hand sanitizer to all customers and employees.

• Reinforcing frequent and thorough hand washing with our Team Members as well as increased use of gloves in the kitchen.

• Removing all shakers from dining area tables.

  • Individual packets of parmesan cheese and red pepper flakes are available at the front counter and the drink station.

  • Salt and pepper shakers are available by request and will be sanitized after each use.

• Eliminating signatures on credit card receipts.

  • Please let a Team Member know if you would like to authorize gratuity to be added to your total.

• Providing “No Contact Delivery” upon request.

• Providing Curbside Pickup upon request.